Jan

13

A Red Pepper Omlette

Filed Under Cooking & Food on January 13, 2011 | 3 Comments

Red Pepper OmeletteFollowing on from last week’s Bolognese recipe, I thought I’d share an omelette I often make with left over ingredients the next morning. This is very much a non-scientific thing, just take these amounts as guidelines. This recipe makes one generous omelette, I prefer to use two pans when I do this for two people rather than doubling everything in one pan because I don’t like my omelettes too thick.

Here are the ingredients I suggest:

  • 1 Small Red Onion
  • ½ Red Pepper
  • 2 Large Eggs
  • Salt, Pepper & some Herbs

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