Jan

23

Lemon & Balsamic Vinegar Marinated Steak

Filed Under Cooking & Food on January 23, 2011 | Leave a Comment

This week I thought I’d share my favourite way to cook steaks. Despite the fact that I do marinate the steaks, you don’t have to do any prep work the day before or even a few hours before. You can leave the steak marinating while you prepare the rest of your meal, it only needs about 20-30 minutes.

Since this recipe describes the process per-steak, it’ll yield as many steaks as you make 🙂 As for ingredients, the amounts will vary depending on the size and number of steaks you do, but you’ll need the following:

  • The steaks of your choice (I love Strip Loin)
  • A few cloves of Garlic
  • Lemon Juice
  • Balsamic Vinegar
  • Olive & Vegetable Oil
  • Fresh or Dried Rosemary
  • Freshly ground Black Pepper & Salt

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