The Author – Bart Busschots
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Feb
7
Red Lentil & Tomato Soup
Filed Under Cooking & Food on February 7, 2011 | 8 Comments
This is a recipe I got from my mother, and what I love about it is how quick it is. All-in-all it doesn’t take much more than 30 minutes to go from a craving for soup, to tucking in, and most of that time is just to let it boil! You can easily make this soup while you are cooking the rest of the meal or doing some house work.
Below are the list of ingredients, you’ll get four good portions out of these amounts:
- 3 Cloves of Garlic (Mum only uses two, but I much prefer three)
- 1 Onion
- 170g of dried Red Lentils
- a 400g tin of chopped Tomatoes (I like to use organic)
- 850ml of Vegetable Stock (I use a gluten-free Vegetable Bouillon instead)
- Parsley (ideally fresh, but dried will do in a pinch)
- Salt & Black Pepper
